The Village Food & Wine Center
Sunday, February 16
1 to 3 p.m.

Come inside the Food & Wine Center to craft your very own dog treats for the pups in your life. You’ll create healthy treats alongside Shana Franklin, founder of drool. dog cookies, while enjoying a glass of bubbly and doggie bone-shaped tea sandwiches.

This Doggie Cookie Making includes:

• Professional instruction and hands-on cookie making class
• Glass of bubbly upon arrival
• Recipe cards to take home
• Your cookie to take home for your furry pets!

$40 per person (does not include tax & fees).

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The Village Food & Wine Center
Friday, February 21
7 to 9 p.m.

The Food & Wine Center is pleased to introduce our first sushi making class instructed by Chef Ed Metcalfe, Executive Chef and Owner of Sushimoto’s Chef Services and Culinary Teachings.

Join us for easy-to-follow techniques and tips on knife handling, preparing sushi rice, and selecting only the freshest fish and ingredients, and more, at home.

This Cooking Demonstration Includes:
• Professional instruction by Chef Ed Metcalfe
• Tasting your sushi creations
• Sake pairings
• Recipe guide to take home

$175 per person (does not include taxes & fees).

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Carneros Ballroom at Meritage Resort
Saturday, February 22
5:30 to 9 p.m.

Experience storytelling, special princess appearances and more at this unforgettable affair. Join us in your pjs and slippers and bring their favorite stuffed animal and pillow to be as comfy as you want.

Our Princess Slumber Party Includes:
• Buffet dinner
• Movie time with snacks, popcorn
• Sparkling wine for adults
• Mini makeovers and manicures
• Storytelling by our magical Princess
• Photo-op opportunity

$40 per child and $40 per adult (does not include taxes & fees). And of course, we welcome our young princes too!

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The Village Food & Wine Center
Sunday, February 23
7 to 9 p.m.

Using fresh ingredients, you’ll create much-loved classics and traditional confections while being guided through each step. After, you’ll raise of glass of wine (or two) as you taste your creations.

Our Taste of New Orleans Cooking Class Includes:
• Three-course New Orleans inspired tasting menu
• Hands-on cooking class in our professional cooking school
• Expert wine pairings for each course
• Recipe cards to take home

$90 per person (does not include taxes & fees).

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The Village Food & Wine Center
Saturday, February 29
7 to 9 p.m.

Start the evening in the kitchen alongside our culinary team as you help prepare three Napa-inspired dishes from start to finish. After, you’ll raise of glass of wine (or two) to an exquisite meal unlike any other.

Our cooking class includes:
• Three-course Napa inspired tasting menu
• Hands-on cooking class in our professional cooking school
• Expert wine pairings by Trinitas Cellars
• Recipe cards to take home

$90 per person (does not include taxes & fees)

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