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With a diverse menu created by acclaimed Executive Chef and Kauai native Noelani Planas, award-winning Red Salt celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine at this restaurant in Poipu, Kauai with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. During morning hours, Red Salt offers tropical takes on traditional Poipu breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured on Food Network.

At Red Salt, guests will experience a casual yet sophisticated Poipu fine dining atmosphere with sweeping palm tree-lined ocean views.

To make a reservation, please fill out the entry form above or call 877-276-0768

HOURS OF OPERATION

Monday through Sunday

  • Breakfast Daily 6:30 am to 11:00 am
  • Lunch 11:30 am to 5 pm (serviced out of Red Salt Lounge for seated or take out to pool area, pool bar service temporarily paused)
  • Dinner 5:30 pm to 8:30 pm

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